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Food Republic

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  • A bowl of pumpkin seeds.
    Exclusives
    Exclusives By Max Dean 7 days ago

    Here's When You Should Plant Those Leftover Pumpkin Seeds

    Chances are, you're going to be getting some pumpkin seeds during fall, especially around Halloween, but if you want to grow your own plant, here's when to sow.

    By Max Dean 7 days ago Read More
  • Various plastic dishwashing pods
    Appliances and Gadgets
    Appliances and Gadgets By Creshonda A. Smith 7 days ago

    Do Plastic Dishwasher Pods Fully Break Down?

    There's no denying that dishwasher pods make our lives easier, but are they really plastic free and do they fully dissolve in the water of our dishwashers?

    By Creshonda A. Smith 7 days ago Read More
  • Cooked chicken thighs on plate
    Exclusives
    Exclusives By Danielle Esposito 7 days ago

    Should You Defrost Chicken Thighs Before Cooking Them?

    You may be wondering if it's totally necessary to defrost your frozen chicken thighs before cooking them, or if there are any downsides to skipping that step.

    By Danielle Esposito 7 days ago Read More
  • Empty anytongs sit in the foreground as someone uses a pair with forks in to turn food
    Appliances and Gadgets
    Appliances and Gadgets By Cami Cox 7 days ago

    Anytongs: Here's What Happened After Shark Tank

    The designer and founder of Anytongs made a product he hoped would revolutionize kitchens and clear clutter, but did his gadget sink in Shark-infested waters?

    By Cami Cox 7 days ago Read More
  • canned peaches in a heavy syrup rest in a bowl next to fresh peaches and mint
    Exclusives
    Exclusives By Danielle Esposito 8 days ago

    The Ratio You Should Know For The Best Canned Peaches

    If you want your canned peaches to turn out perfectly and keep for at least a year, you need to master the perfect ratio of sugar to water for your syrup.

    By Danielle Esposito 8 days ago Read More
  • Vendor passing chocolate ice cream cone to customer
    Food History
    Food History By Benjamin Canner 8 days ago

    What Happened To This New England Restaurant Chain Made Famous For Its Ice Cream?

    Friendly's has had an interesting journey as a company since its inception. Here's a look at its history from the start to today and where it stands.

    By Benjamin Canner 8 days ago Read More
  • Asparagus on tablecloth
    Costco
    Costco By Nikita Ephanov 8 days ago

    Costco Might Not Be The Ideal Place To Buy Your Asparagus. Here's Why

    When it comes to Costco's fresh produce department, the offerings can be a bit hit or miss — and an item that's an especially common letdown is the asparagus.

    By Nikita Ephanov 8 days ago Read More
  • Bucket of fried chicken
    Fast Food
    Fast Food By Nikita Ephanov 8 days ago

    This Chicken Chain Was Big In The '80s But Has Nearly Vanished Today

    Many consider the 1980s a fast food golden era, and on the West Coast, there was one major player in the poultry scene that has nearly vanished today.

    By Nikita Ephanov 8 days ago Read More
  • Smoked and sliced brisket on wooden board
    Exclusives
    Exclusives By Jack Rose 8 days ago

    What Is The 4-2-10 Brisket Method And Is It Really Good For Beginners?

    If you're new to smoking meat, don't worry — the 4-2-10 method for cooking brisket sounds intimidating, but it could be a great way to get you started.

    By Jack Rose 8 days ago Read More
  • empty Texas Roadhouse pictured
    Casual Dining
    Casual Dining By Nikita Ephanov 8 days ago

    This Is The Best Time To Eat At Texas Roadhouse To Avoid The Crowds

    Texas Roadhouse seems to always be busy, but if you time it right, you can enjoy your meal without worrying about the line out the door.

    By Nikita Ephanov 8 days ago Read More
  • Emeril Lagasse smiling at an event.
    Fine Dining
    Fine Dining By Lili Kim 8 days ago

    How Many Restaurants Does Emeril Lagasse Own?

    In addition to being a long-time television personality, Emeril Lagasse is also the man behind many successful restaurants, but exactly how many?

    By Lili Kim 8 days ago Read More
  • Vintage 1970s style kitchen
    Appliances and Gadgets
    Appliances and Gadgets By Hayden Fletcher 8 days ago

    8 Forgotten 1970s Kitchen Items That Deserve A Comeback

    Whether you're separating eggs, carrying cakes, or simply trying to keep your buns warm, these 1970s kitchen gadgets are long overdue for a comeback.

    By Hayden Fletcher 8 days ago Read More
  • Tuna salad sandwich on a cutting board next to pickle slices and potato chips
    Cooking Tips
    Cooking Tips By Jennifer Waldera 8 days ago

    The Creamy Ingredient Swap For Tuna Salad Without Mayo

    It may be difficult to imagine tuna salad without mayo, but there is a simple protein-rich substitute that won't compromise on the classic creamy texture.

    By Jennifer Waldera 8 days ago Read More
  • Plate of meatloaf slices, green beans, and mashed potatoes
    Food History
    Food History By Louise Rhind-Tutt 8 days ago

    The Unique Ingredient That Made Meatloaf Elvis Presley's Favorite Food

    Elvis is known for his music and acting, but also his appetite -- and yet he preferred the style of cooking he grew up with, which included fillers in meatloaf.

    By Louise Rhind-Tutt 8 days ago Read More
  • refrigerated section of Trader Joe's
    Trader Joe's
    Trader Joe's By Cheryl Kochenderfer 9 days ago

    These Storage Bags From Trader Joe's Save Money And Prevent Waste

    If you want to save some money at the grocery store while also preventing waste heading straight to the landfill, head to Trader Joe's for these bags.

    By Cheryl Kochenderfer 9 days ago Read More
  • Rick Steves speaks on stage, looking up at the crowd
    World Cuisines
    World Cuisines By Alba Caraceni 9 days ago

    Rick Steves' Simple Menu Rule To Find The Best Restaurants Abroad

    If you want to eat well abroad and not fall for mediocre tourist traps that will price-gouge you, then listen to expert traveler Rick Steves' advice.

    By Alba Caraceni 9 days ago Read More
  • Sardine fillets on a plate
    Exclusives
    Exclusives By Max Dean 9 days ago

    How To Clean And Fillet Fresh Sardines Like A Pro

    Before cooking, sardines need to be carefully cleaned and filleted — a less glamorous but essential step that ensures you won't encounter any stray bones.

    By Max Dean 9 days ago Read More
  • Chicken breasts on a pan.
    Exclusives
    Exclusives By Max Dean 9 days ago

    The 3-2-1 Chicken Rule That Delivers The Juiciest Breasts Every Time

    If you want to ensure you cook juicy chicken breasts every single time, then you need to learn how to follow the incredibly easy 3-2-1 cooking time rule.

    By Max Dean 9 days ago Read More
  • Shoppers move through a Trader Joe's next to produce and a pasta display
    Trader Joe's
    Trader Joe's By Cami Cox 9 days ago

    13 Unique Sweet Snacks You'll Find At Trader Joe's

    If you want to grab some uniquely delicious sweet snacks to have on hand for happy munching, you need to head to Trader Joe's for these great picks.

    By Cami Cox 9 days ago Read More
  • A kitchen island with a sink
    Exclusives
    Exclusives By Cami Cox 9 days ago

    Should Your Kitchen Island Have A Sink Or Hob (Or Neither)?

    Before choosing between a sink, hob, or clear counter space, learn what an expert has to say about layout, safety, and how your kitchen functions best.

    By Cami Cox 9 days ago Read More
  • Texas Roadhouse rolls with honey butter
    Beer and Wine
    Beer and Wine By Lili Kim 9 days ago

    The Super Specific Beer Rule Texas Roadhouse Never Breaks

    Behind every frosty pint at Texas Roadhouse is a secret to why their beer tastes so crisp, which a strict rule to serve every draft at a specific temperature.

    By Lili Kim 9 days ago Read More
  • person holding fried chicken in box
    Fast Food
    Fast Food By Nikita Ephanov 10 days ago

    This Is The Most Successful Chicken Chain. Here's Why

    Chicken is big business, and no chain does it quite like the one that rules the roost. Here's why one chicken shop is a favorite in the flock.

    By Nikita Ephanov 10 days ago Read More
  • Yellow 1970s kitchen with fruit on counter
    Design & Decor
    Design & Decor By Max Dean 10 days ago

    The 1970s Kitchen Backsplash Trend That Should Make A Comeback

    Your kitchen backsplash is an important part of your home's design. Try this popular 1970s trend to bring out the best of your contemporary kitchen.

    By Max Dean 10 days ago Read More
  • person slicing bread
    Food History
    Food History By Nikita Ephanov 10 days ago

    The Once-Popular Open-Faced Sandwich We Hardly See Anymore

    Even if you typically prefer your sandwiches with two slices of bread, this cheesy delight is worth a try. The recipe goes back several centuries.

    By Nikita Ephanov 10 days ago Read More
  • Many bags of ice in a grocery store refrigerator
    Storage and Preservation Tips
    Storage and Preservation Tips By Jordyn Stone 10 days ago

    Avoid This Common Mistake When Transferring Ice From The Bag To The Freezer

    Whether you've got leftover ice or a bag that needs to stay frozen before use, you need to avoid doing this one thing before putting it in your freezer.

    By Jordyn Stone 10 days ago Read More
  • A bowl of chicken noodle soup.
    Exclusives
    Exclusives By Max Dean 10 days ago

    Add This Breakfast Staple To Canned Chicken Noodle Soup For A Hearty Upgrade

    If you want to add a little oomph and heartiness to your canned chicken noodle soup, then just mix in this one breakfast staple you probably have.

    By Max Dean 10 days ago Read More
  • Bobby Flay eating a burger at a Rachel Ray event
    Cooking Tips
    Cooking Tips By Jack Rose 10 days ago

    The Only 2 Ingredients Bobby Flay Uses To Season His Burgers

    You would assume that Bobby Flay has some complicated, super secret blend to season his burgers, but he actually uses only 2 simple ingredients.

    By Jack Rose 10 days ago Read More
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