Ree Drummond has more than her fair share of tips and tricks to cook satisfying meals, fast. This is how she makes a grilled cheese in a fraction of the time.
Read More
Bobby Flay is known for his bold and flavorful combinations, even at breakfast time. Check out his simple bacon swap that elevates this morning meal.
Read More
If you want to upgrade your pancakes with a fall twist (and make their texture fluffier), then don't hesitate to add this autumnal beverage to your pancake mix.
Read More
If you have too many mugs for your cupboards, don't purge; instead, head to the Dollar Tree to wrangle this handy storage rack as a quick solution to clutter.
Read More
Casseroles are meant to be easy, and while they allow for many shortcuts, skipping one crucial step when preparing the meat can completely ruin the end result.
Read More
If you're hosting a house party, you'll surely want to spruce things up a touch without breaking the bank. These coaster from Dollar Tree can do just that.
Read More
There is no limit to how you can build and combine flavor in mashed potatoes; one sweet addition worth trying can give them a more nuanced flavor boost.
Read More
Instead of throwing a big part of this vegetable away, do like Guy Fieri does and use it to make an even more delicious slaw. Just be sure to chop it finely.
Read More
If you want to give your morning oatmeal a well-rounded but bright sweetness, then don't grab the sugar or syrup; reach for this juice instead.
Read More
Julia Child not only introduced the United States of America to French cuisine, making it accessible to the average house, but her kitchen design was smart.
Read More
Making a batch of French onion soup isn't as daunting as it might seem, but to really nail the taste and mouthfeel of the dish, should you use broth or stock?
Read More
Instant mashed potatoes are far easier to use as a thickener for homemade soups and sauces than more traditional choices like cornstarch. Here's why.
Read More
If you're making a casserole at home, it might surprise you to learn that both the material and the size of the dish have a huge impact on how well it bakes.
Read More
You can zhuzh up even the plainest vanilla ice cream into a salted caramel dream by simply adding these two ingredients you may already have in your pantry.
Read More
To lighten up the typical heavy tuna casserole (made with noodles, a creamy sauce, and baked with a crunchy topping), take a page out of Ree Drummond's book.
Read MoreCalifornia prunes are having a moment. This superfruit provides both comprehensive nutrition and that warm comfort only found with reliably high-quality food.
Read More
There's no denying that dishwasher pods make our lives easier, but are they really plastic free and do they fully dissolve in the water of our dishwashers?
Read More
You may be wondering if it's totally necessary to defrost your frozen chicken thighs before cooking them, or if there are any downsides to skipping that step.
Read More
The designer and founder of Anytongs made a product he hoped would revolutionize kitchens and clear clutter, but did his gadget sink in Shark-infested waters?
Read More
If you're new to smoking meat, don't worry — the 4-2-10 method for cooking brisket sounds intimidating, but it could be a great way to get you started.
Read More
Whether you're separating eggs, carrying cakes, or simply trying to keep your buns warm, these 1970s kitchen gadgets are long overdue for a comeback.
Read More
It may be difficult to imagine tuna salad without mayo, but there is a simple protein-rich substitute that won't compromise on the classic creamy texture.
Read More
Elvis is known for his music and acting, but also his appetite -- and yet he preferred the style of cooking he grew up with, which included fillers in meatloaf.
Read More
Before cooking, sardines need to be carefully cleaned and filleted — a less glamorous but essential step that ensures you won't encounter any stray bones.
Read More
If you want to ensure you cook juicy chicken breasts every single time, then you need to learn how to follow the incredibly easy 3-2-1 cooking time rule.
Read More
Even if you typically prefer your sandwiches with two slices of bread, this cheesy delight is worth a try. The recipe goes back several centuries.
Read More
Whether you've got leftover ice or a bag that needs to stay frozen before use, you need to avoid doing this one thing before putting it in your freezer.
Read More